Consumers will judge meat cuts based on their visual appearance. That is why it is essential for your cuts to look fresh and of high quality at all times. One obstacle to achieving this is the need for refrigeration: it draws moisture from your products, causing meat cuts to change colour and salads to form crusts — not to mention the weight loss. Dry Mist® technology developed by Contronics will help you counteract this effect.
Our systems make the finest mist from the purest water, which will surround your meat cuts like a blanket. As it evaporates, the humidity rises and the temperature naturally drops. Your cuts lose no more moisture and retain their fresh appearance, their colour and their weight, without getting wet.
In addition to longer shelf life and improved freshness, our Dry Mist® technology offers additional advantages, such as:
- Reduce waste by no longer having to cut off visually unappealing meat
- Better weight retention
- The natural cooling effect helps you save on energy